Information technology specialist Julie Ndjee, 33, a native of Cameroon, turned her interest in food into Ultimate Seasonings, a business that last year grossed more than $500,000.

When her daughter, Neilly, was born, “I realized I couldn’t spend two or three hours in the kitchen. I needed to find a way to make Cameroonian dishes in 30 minutes or less.” Using no preservatives or artificial ingredients ……….. Click below image to read full story on The Washington Post.